Throughout the Paris Métro are ubiquitous vendors of fresh fruits and vegetables. Vending machines on station platforms sell candy and bottled beverages. The option to quickly grab a snack is readily available to Parisians and riders of New York’s subway, but not our own. Should it be?
Apples, clementines, bananas, mangoes and tomatoes are readily available at reasonable prices throughout the M´tro system, from the modern Bibliothèque François Mitterrand station on Line 14 to older stations like Barbès-Rochechouart on Lines 2 and 4.
There are no restrictions on eating on the Paris Métro. While there is ample supply of discarded chicken bones, sunflower seeds and fast food on Washington’s Metro despite a ban on food, the Paris Métro is comparatively clean, with no traces of food on the trains or station platforms.
Some of the stands are free-standing, requiring the proprietors to set them up and take them down every day. Others rent existing kiosk space. Each vendor stand has a digital scale uses to weigh your purchase. From one vendor a clementine cost 0.35 Euro, while at another stand, a clementine and green apple ran to 1.37 Euro.
Two years ago, a New York State Senator proposed a law that would ban eating on New York’s MTA. The law was widely opposed, even by MTA’s chief, and did not pass.
Even with a ban on eating, Metro still employs a rodent exterminator, who the Post recently profiled. Is Paris’ Métro clean while Washington’s Metro is dirtier, despite a ban on food here and not there, a result of varying cultures?
Is it time for the Washington Metro to change its orientation towards food, or is the ban appropriate? Would you patronize a fruit and vegetable stand at Metro Center, L’Enfant Plaza or Rosslyn?